Jumboking

This is not a used-equipment sale—it's a turnkey business infrastructure opportunity.

A new restaurant setup of this standard requires substantial capital, vendor coordination, installation time, and operational planning. This professionally maintained commercial kitchen allows a buyer to begin operations much sooner while avoiding much of the initial setup effort.

Whether you're expanding an existing food brand, launching a cloud kitchen, or opening a burger or healthy-food concept, this setup provides a strong operational foundation. The equipment has been selected for commercial food service and can support multiple QSR concepts, making it an attractive option for restaurant entrepreneurs and investors rather than equipment resellers.

It's a running profit making well establish premium brand outlet .We are bound to sell due to some personal exigency .It's premium location says it all , around 50000 people (mostly corporate people) cross the store everyday.